Create traditional South Indian sambhar at home or in your kitchen business with Sambhar Masala from Super Spices Global. Made with a balanced blend of coriander seeds, mustard, fenugreek, red chilies, curry leaves, black pepper, cumin, turmeric, and asafoetida, our masala delivers a spicy, tangy, and aromatic touch to your lentil preparations.

Widely used by restaurants, caterers, and food brands for its authentic taste and consistent quality.

🍲 Culinary Uses:

1. Perfect for making sambhar with toor dal, mixed vegetables, and tamarind
2. Complements idli, dosa, vada, uttapam, or plain rice
3. Can also be used in rasam, lentil curries, and South Indian gravies


💪 Health Benefits:

1. Made with fiber-rich and antioxidant-loaded spices
2. Fenugreek and mustard improve digestion and metabolism
3. Curry leaves and turmeric support immunity and detox
4. Natural blend without preservatives or synthetic flavoring


🛍️ Key Features:

1. Traditional Tamil Nadu/Kerala-style spice mix
2. 100% natural and hygienically processed
3. FSSAI Certified | Bulk supply and private labeling available
4. Long shelf life and strong aroma retention


📦 Packaging: 100g, 500g, 1kg, 5kg, 25kg


🌍 Applications: South Indian restaurants, spice wholesalers, dosa outlets, food exporters